Tuesday, December 28, 2010
And The Survey Says...
Monday, December 27, 2010
And The Survey Says... Magic Kingdom
Sunday, December 26, 2010
Something On A Sunday
Saturday, December 25, 2010
A Sign Its Saturday
Sunday, December 19, 2010
Saturday, December 18, 2010
A Sign Its Saturday
Sunday, December 12, 2010
And The Survey Says... MVMCP
Saturday, December 11, 2010
A Sign Its Saturday
Wednesday, December 8, 2010
A Pirates Life For Us... or maybe not
Monday, December 6, 2010
Where In The World
Sunday, December 5, 2010
And The Survey Says... International Flower & Garden Festival
Saturday, December 4, 2010
A Sign Its Saturday
Wednesday, December 1, 2010
...if i lived in central florida i'd...
Monday, November 29, 2010
Disney World After Dark: Sid Cahuenga's
Sunday, November 28, 2010
No Excuses... well, maybe one
Something On A Sunday
Saturday, November 27, 2010
And The Survey Says... Tomorrowland Transit Authority Peoplemover
A Sign Its Saturday
Friday, November 26, 2010
Where In The World
Thursday, November 25, 2010
T-Day
Sunday, November 21, 2010
Something On A Sunday
Saturday, November 20, 2010
And The Survey Says... Splash Mountain
A Sign Its Saturday
Sunday, November 14, 2010
Saturday, November 13, 2010
And The Survey Says... Pirates of the Caribbean
A Sign Its Saturday
Thursday, November 11, 2010
The Wall
Wednesday, November 10, 2010
...if i lived in central florida i'd...
Monday, November 8, 2010
Disney World After Dark: Germany
Sunday, November 7, 2010
Something On A Sunday
Saturday, November 6, 2010
And The Survey Says... Mickey's PhilharMagic
A Sign Its Saturday
Saturday, October 30, 2010
A Sign Its Saturday
Thursday, October 28, 2010
Dining With Doc: Duchess Potatoes
To prepare the dish you first peel and dice potatoes and cook in water to cover until very tender. Drain and whip in a mixing bowl; gradually beat in the egg yolks. Add cheese, chives, salt and pepper to taste, and beat until light and fluffy. The recipe calls for either using a pastry bag to form the potatoes on a buttered baking sheet or you could pile mounds with a tablespoon. I chose to use a little ‘mouse’ inspired creativity in forming each serving. I found an egg mold that we picked up a few years ago in the parks and employed a little fun to the meal. You then bake at 350 F degrees for 15 to 20 minutes until lightly browned.
My wife says that I follow the recipe exactly, and I do. Trouble is, I have difficulty determining what “to taste” means where others are concerned. I admit, I have in the past enjoyed a nice flavoring of salt, but know now that this isn’t best for me. A little flavoring yes, but I tend to spare the salt more and it has an definite impact on the outcome. The combination of white pepper, which has a distinctly different flavor than black pepper, coupled with my lack of salt, brought this response from my wife, “I like your mashed potatoes better.” That is not to say she didn’t enjoy the offering, she simply thought that my liberality with salt, pepper and butter offered more taste.
By the way, my mashed potatoes are remembrance of recipe my great-grandmother used to prepare. I remember them being heavy on cracked pepper.
So how was Duchess Potatoes? I enjoyed them. True, my tendency to go “Southern” and add a bit more salt would enhance the recipe somewhat, and I will add a pinch more next time around. The addition of shaved Parmesan is nice and I think substituting other varieties, such as Smoked Gouda, would provide a slightly different flavor. Something I’ll try next time out. I've also found other recipes for Duchess Potatoes that add dried dill, garlic powder and paprika, while others call for butter with half and half cream. Variation appears to be encouraged.
As for leftovers (and there were some), I’ll add a bit of salt and warm them in a bit of oil on the stove top. Something like potato cakes. Yum.
Bon Appetite!